Catering & Banquet
If you would like to book a banquet or private party please contact us at (314) 966-2739 or info@kirkwoodstationbrewing.com for further information and details.
All items are based on serving 15-20 people
Prices subject to change without notice. Contact us for the most up-to-date prices.
Buffet Cold Appetizers
Deluxe Vegetable Tray with Santa Fe Ranch Dip
Fresh carrots, celery, broccoli, grape tomatoes, and asparagus.
Cheese & Fruit Tray
Cubed Swiss, cheddar and pepper jack cheese. Sliced cantaloupe, honeydew, grapes and diced pineapple.
Cocktail Shrimp with Caper Cocktail Sauce
Jumbo shrimp served chilled with zesty sauce.
*price is per piece, minimum 30 pieces
Pub Chips
Hand cut fresh potatoes deep fried to perfection, topped with a sprinkle of parmesan cheese and a side of Santa Fe Ranch dipping sauce.
Buffet Hot Appetizers
Shrimp Rangoon
Egg Roll Style, Served with Thai Sweet Chili Sauce
Inside Out Guacamole
Our house signature appetizer! Fresh homemade guacamole wrapped inside a wonton skin and flash fried to a golden brown and topped with crumbled feta and lime crème sauce.
Chicken Wings
Our Famous wings are marinated and lightly breaded, deep fried and served with your choice of: Sweet n Tangy, Hot n Spicy, Chipotle BBQ, or Thai Sweet Chili.
Baked Crab Asiago Dip
Creamy blend of Asiago cheese and Blue crab. Served with tri-color tortilla chips.
Mini Burger Bar
Angus Sliders with caramelized onions and American cheese. Served with pickle chips, lettuce and tomatoes.
Toasted Ravioli
The St. Louis original! Served with house marinara.
Nacho Bar
Warm tri-colored tortilla chips layered with melted cheddar cheese, chili beef or chicken, topped with black bean corn salsa, jalapeno’s, tomatoes, sour cream and guacamole.
Spinach Artichoke Dip
A warm, cheesy dip served with tri-colored tortilla chips.
Spicy Peanut Chicken Satays
Served with peanut sauce & Thai sweet chili sauce.
Beef Tenderloin Tips
Seasoned and seared to perfection. Served over black bean corn salsa and topped with roasted red pepper sauce.
4 Original Signature Flatbread Pizzas
Your choice of: BBQ Pork; Blackened Chicken, Fresh Mozzarella & Basil Pesto or Mexican Fiesta.
Buffet Salads
Highlands House Salad
A fresh blend of field greens, topped with sweet red onion, grape tomatoes, shredded Monterey Jack cheese and our delicious house made herbed garlic croutons served with your choice of dressing.
Brewery Spinach Salad
Organic baby spinach topped with sun-dried tomatoes, sliced mushrooms, hard-cooked egg, shredded Monterey Jack cheese and our house made garlic herb croutons. Served with Blackberry Wheat dressing.
Classic Caesar Salad
Fresh cut romaine hearts, parmesan, garlic herb croutons and our house made Caesar dressing all tossed together.
Buffet Entrees
Grilled Chicken Florentine
Marinated grilled breast topped with creamy spinach sauce, topped with grated parmesan cheese.
Deep fried Chicken
Buttermilk and garlic battered, fried to crispy golden brown. Served with peppered gravy.
Chicken and Italian Sausage Mostacolli
Sautéed with red bell peppers and spinach in a yummy marinara sauce. Topped with grated parmesan cheese.
Cajun Roasted Pork Loin
Slow roasted and thinly sliced, served over Cajun Alfredo sauce.
Italian Roast Beef
Seasoned to perfection and slow roasted till medium rare, sliced thin and served with Marsala mushroom sauce.
Grilled Atlantic Salmon
Beer brined and served with Tomato Artichoke Pale Ale sauce.
